Good morning, Oneuropeans! Day one of rehearsals kicks off in just under two hours. I’m bringing them to you today with added Oumph! No, really.
Last night I had a variation on a burger with Max’s new vegan option: a BBQ sandwich made with pulled Oumph. I presume it’s a brand name for a soya-based protein meat substitute but what a glorious name. I’m also bringing it to you with the after effects of Jalapeño Bravado, but I’ll spare you those details.
Hopefully they’ll pass soon. Maybe Finland will sing them away for me. See you in the Press Centre.
Monty x